Fried Rice (How to use leftover rice)
Fried Rice (How to use leftover rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice (how to use leftover rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Take the leftover cold rice out of the fridge. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at high heat on the skillet, there should be little concern. If it looks moldy, smells off, or otherwise doesn't seem fresh, pitch it.

Fried Rice (How to use leftover rice) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice (How to use leftover rice) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice (how to use leftover rice) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice (How to use leftover rice):
  1. Prepare 1 cup boiled rice
  2. Prepare red onion (1)
  3. Take tomato (1)
  4. Get green chilly (1 - optional)
  5. Take spring onion (1)
  6. Make ready sweetcorn (1/2 cup)
  7. Get salt, pepper
  8. Make ready cooking oil (2 and 1/2 tablespoon)
  9. Prepare carrot (1)
  10. Make ready soy sauce (1 tablespoon)
  11. Make ready cumin seeds (1 teaspoon)
  12. Make ready chopped coriander leaves (handful - optional)

Heat up some olive oil in a skillet over medium heat. Once the pan is searing hot, pop in your rice mixture and squish it into a single layer so it cooks evenly. One of my favorite ways to use up leftover fried rice is to simply plop a runny fried egg on it the next morning. If you haven't tried it, do it!!!!

Instructions to make Fried Rice (How to use leftover rice):
  1. Chop the veggies. Heat oil in a pan, add cumin seeds. Wait for them to pop. Now add the chopped red onion and green chilly.
  2. When they start turning a bit soft, add rest of the veggies on medium heat. Keep stirring for 2-3 minutes.
  3. Add salt and pepper. Now add the boiled rice.
  4. Add soy sauce. Mix well.
  5. Add the chopped coriander leaves.
  6. Serve with greek yoghurt or any other dip.

One of my favorite ways to use up leftover fried rice is to simply plop a runny fried egg on it the next morning. If you haven't tried it, do it!!!! You must start with cooked, cold rice. The reason why so many fried rice recipes call for leftover rice: Dried out cold rice gets much crispier in the skillet than the freshly cooked stuff. Really good fried rice is characterized by having distinct, chewy grains, and the best way to achieve this texture is by using cold leftover rice.

So that is going to wrap it up with this exceptional food fried rice (how to use leftover rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!