New York Cheesecake
New York Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new york cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

New York Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. New York Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. Almost all cheesecakes are rich and decadent, but New York cheesecake takes it to the next level! This ultra-indulgent version relies on lots of cream cheese, heavy whipping cream and eggs to achieve that signature silky-smooth taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have new york cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:
  1. Take 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
  2. Take 6 tbsp melted butter/ 80 gr
  3. Prepare 2 tbsp granulated sugar
  4. Take 1/2 tsp cinnamon powder
  5. Prepare Pinch salt
  6. Make ready 700 gr philladelphia cream cheese full fat (room temperature)
  7. Prepare 4 whole eggs plus 1 egg yolks (room temperature)
  8. Make ready 250 gr granulated sugar
  9. Make ready 2 tbsp all purpose flour / corn starch
  10. Take 4 tbsp sour cream
  11. Take 1 tsp vanilla extract
  12. Take 1/2 tsp grated orange zest
  13. Make ready 1 tsp grated lemon zest

Mix in sour cream, vanilla and flour until smooth. This dense, creamy New York Style Cheesecake is a slice of dessert heaven! It's a rich, velvety cheesecake with a classic graham cracker crust that will make you fall in love with cheesecake all over again. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top.

Steps to make New York Cheesecake:
  1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
  2. Pre-heat your oven to 180ºC.
  3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
  4. Pour in the cracker mixture to the form, press it down so it evenly spread.
  5. Place your form to the preheated oven, and bake it for 8 minutes.
  6. Take it out and cool it down for 1/2 hour.
  7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
  8. Add the sugar, flour, vanilla extract. Mix them a minute
  9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
  10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
  11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
  12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
  13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
  14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
  15. Slice it slowly with sharp knife and clean up the knife each slicing time

It's a rich, velvety cheesecake with a classic graham cracker crust that will make you fall in love with cheesecake all over again. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. Repeat with another sheet of foil for insurance. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake.

So that’s going to wrap it up for this exceptional food new york cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!