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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spatchcock poussin glazed with orange and honey and festive slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine reserved rind, honey, juice, blended cornflour and stock, shallots and horseradish cream in pan, stir over heat until glaze boils and thickens. Recipe can be prepared a day ahead. Place spatchcocks on top of carrots and coat in oil and salt. In a saucepan over a medium-high heat, add sugar and cook until it begins to turn slightly golden and caramelised.

Spatchcock poussin glazed with orange and honey and festive slaw is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spatchcock poussin glazed with orange and honey and festive slaw is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spatchcock poussin glazed with orange and honey and festive slaw using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Take 1 poussin
2. Get Glaze
3. Make ready 2 cloves garlic minced
4. Prepare 1 tbsp dried tarragon
5. Prepare 1/2 tsp turmeric
6. Prepare 1 tsp fenugreek
7. Take Zest of 1 orange
8. Get 1 tbsp orange juice
9. Prepare 1 tbsp honey
10. Get 1 tbsp olive oil
11. Make ready Pinch sea salt
12. Make ready Slaw
13. Take 100 g York cabbage (finally sliced)
14. Take 50 g leek (finally sliced)
15. Get 1 small carrot grated
16. Take 30 g died cranberries
17. Take 1 tbsp orange juice
18. Prepare 5 tbsp light mayonaise
19. Take 1 pinch sea salt
20. Make ready 1 pinch black pepper
21. Take Flat leaf parsley chopped (optional)
22. Take 50 g red pepper finally sliced

Place the poussin in a small roasting tray. Rub the olive oil all over and season well with salt and pepper. Put the poussin breast side up and dot the butter on top. Doing so will remove all the Bookmarks you have created for this recipe.

Instructions to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation)
2. To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze.
3. To make a slaw, mix all of the ingredients from the slaw section.
4. Light the Bbq to about 180 - 200 ° C (medium heat)
5. Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly.
6. After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes.
7. Let it rest for few minutes. Cut the poussin in the half and serve.

Put the poussin breast side up and dot the butter on top. Doing so will remove all the Bookmarks you have created for this recipe. Spatchcocked Poussin with Sweet Chilli Glaze. This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder.

So that’s going to wrap it up for this exceptional food spatchcock poussin glazed with orange and honey and festive slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!