Healthy strawberry tart
Healthy strawberry tart

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy strawberry tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy strawberry tart is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Healthy strawberry tart is something that I have loved my whole life.

Even better when they are healthy, like this one. It's paleo, sugar-free, gluten-free, low carb, and even vegan. The only carbs come from the strawberries, almond flour, and coconut cream - all small amounts. The strawberry tart does need to be refrigerated to firm up, but otherwise it comes together in no time at all.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy strawberry tart using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy strawberry tart:
  1. Prepare [For custard cream]
  2. Make ready 1 Egg
  3. Prepare 4 table spoon Sugar cane
  4. Take 2 table spoon Sieved flour
  5. Prepare 200 ml Soy milk
  6. Make ready Few drops of Vanilla oil
  7. Make ready [For tart]
  8. Get 50 g Butter
  9. Take 35 g Sugar cane
  10. Take 1 Egg york
  11. Take 110 g Sieved Flour
  12. Take 20 g Ground Almond
  13. Take Few drops of Vanilla oil
  14. Get [For Nappage]
  15. Prepare 50 cc Water
  16. Prepare 25 g Sugar cane
  17. Make ready 5 g Gelatin
  18. Prepare 5 cc Rum
  19. Get [For decoration]
  20. Make ready Strawberries, blue berries (Whatever you want!)

The crust is the best tasting, almost like a cookie. I don't have a food processor, so I used a pastry cutter instead. The easiest strawberry tart recipe A few days ago, my mom decided that we needed to have a strawberry pie as a poolside treat. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice.

Steps to make Healthy strawberry tart:
  1. Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
  2. Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
  3. Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
  4. Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
  5. Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
  6. Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
  7. Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
  8. Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
  9. Done!!!!!

The easiest strawberry tart recipe A few days ago, my mom decided that we needed to have a strawberry pie as a poolside treat. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Remove the beans and foil, prick the bottom of the shells. For Chef John's summery dessert, make your own crust or use a prepared one–you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.

So that is going to wrap it up with this exceptional food healthy strawberry tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!