Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino cassava cake♪. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Cassava cake♪ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Filipino Cassava cake♪ is something which I have loved my entire life. They’re fine and they look fantastic.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had.
To begin with this recipe, we must first prepare a few components. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Cassava cake♪:
- Make ready 250 g Pão de queijo Powder (Tapioka powder)
- Make ready 90 g shredded coconut
- Prepare 1 egg
- Get 1 egg white
- Prepare 110 g Evaporated Milk
- Prepare 120 g Sweetend condensed milk
- Get 400 ml Coconut milk
- Take 212 g Coconut cream
- Prepare Toppings
- Make ready 1 egg york
- Take 10 g shredded coconut
- Take 60 g Evaporated Milk
- Take 40 g Sweetend condensed milk
- Prepare 100 ml Coconut milk
- Make ready 70 g Coconut cream
Filipino Cassava Cake Be the first to rate & review! An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines.
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
Ingredients are available in most Asian or Filipino stores. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans.
So that’s going to wrap it up for this special food filipino cassava cake♪ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
