New York Steak-Onions With Broccoli
New York Steak-Onions With Broccoli

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, new york steak-onions with broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

New York Steak-Onions With Broccoli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. New York Steak-Onions With Broccoli is something that I’ve loved my whole life.

New York Steak-Onions With Broccoli 🍴In The Kitchen With Anita Hewitt🍴 California. While onion is cooking cook broccoli according to package directions. Add steaks to skillet, cook to desired doneness, turning once. Remove steaks from skillet, place on serving platter and cover.

To get started with this recipe, we must prepare a few ingredients. You can have new york steak-onions with broccoli using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New York Steak-Onions With Broccoli:
  1. Get 2 New York Steaks
  2. Get 1/2 Onion Chopped
  3. Get 1 Package Broccoli
  4. Make ready Seasonings:
  5. Take Salt
  6. Make ready Smoked Paprika

Serve arranged on plates with the broccoli and sauce. It's a very easy recipe: just toss broccoli with a little vinegar and salt. Then fry garlic and cumin in a quantity of hot oil, add some pepper flakes and sesame oil, and toss with the broccoli. Let it sit for a few hours; the acid and oil partially "cook" the broccoli while still leaving it deliciously crunchy.

Instructions to make New York Steak-Onions With Broccoli:
  1. Use a large skillet
  2. Add all ingredients. Preheat oven to 365°. Get a good Sear on both sides of the steak.
  3. Place in the oven for about 15 minutes and or to your desire.
  4. Enjoy 😋Yummy Goodness😋

Then fry garlic and cumin in a quantity of hot oil, add some pepper flakes and sesame oil, and toss with the broccoli. Let it sit for a few hours; the acid and oil partially "cook" the broccoli while still leaving it deliciously crunchy. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Remove from skillet, reserving drippings in skillet. Add the broccoli to the skillet and toss to coat in the oil.

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