Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thin cut new york strip with lobster and asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thin cut New York strip with lobster and asparagus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thin cut New York strip with lobster and asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cut the ends off the asparagus. Put some butter on a pan and let it melt. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thin cut New York strip with lobster and asparagus recipe here.

To begin with this recipe, we have to prepare a few components. You can have thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:
  1. Prepare 1 thin cut of New York strip
  2. Prepare 1 (5 ounce) lobster tail
  3. Take 6 pieces asparagus
  4. Make ready Olive oil
  5. Make ready 1 garlic clove
  6. Get 1 tablespoon butter
  7. Get 1 or 2 potatoes
  8. Take 1/4 cup milk
  9. Prepare 1/3 cup cheddar cheese
  10. Make ready 1 tablespoon sour cream
  11. Make ready 1 pinch salt and pepper for taste

We have made the strip using the broil function as well as the tenderrcrisp funct. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full). Make a deep cut down through the belly to kill the lobster quickly. Cut tail meat from shell; add shell to bowl with body and legs.

Steps to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

Make a deep cut down through the belly to kill the lobster quickly. Cut tail meat from shell; add shell to bowl with body and legs. Place meat in small bowl, cover, and chill. Roasted asparagus, sauteed mushrooms, mashed or crispy potatoes would be a great addition to your steak. Perry's is a place with decent options, but… Brush cut sides of lobsters with the melted butter.

So that is going to wrap it up for this exceptional food thin cut new york strip with lobster and asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!