New York Deli Bacon, Egg, and Cheese
New York Deli Bacon, Egg, and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new york deli bacon, egg, and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New York Deli Bacon, Egg, and Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. New York Deli Bacon, Egg, and Cheese is something which I have loved my entire life.

Bacon, Egg, and Cheese Sandwich, New York City Deli-Style Martha Stewart This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite. This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite. Top one egg with cheese and bacon.

To get started with this recipe, we have to prepare a few ingredients. You can have new york deli bacon, egg, and cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New York Deli Bacon, Egg, and Cheese:
  1. Take 2 strips bacon
  2. Make ready 1 egg
  3. Get 1 slice american cheese
  4. Make ready 1 bakery roll
  5. Make ready ketchup
  6. Get salt and pepper

Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. Bacon Egg and Cheese's are made on the fly at delis. A true NYC-style BEC will have. Top one egg with cheese and bacon.

Steps to make New York Deli Bacon, Egg, and Cheese:
  1. Heat a cast iron skillet over medium heat. Then fry your bacon until crunchy. I place a smaller pan over the bacon so the bacon makes good contact with the pan. Otherwise, you end up with uneven cooking. Remove bacon when done and set aside
  2. Lower the heat to medium low. Using a damp paper towel clean the pan, trying to remove some of the junk forming on the bottome of the pan.
  3. Add a tbsp of butter to the pan. and crack the egg into the pan. My yolk broke on it's own, but as the whites turn opaque pop your yolk if it is still intact.
  4. After 60 seconds flip the egg. Heat for 30 seconds on this side and remove from pan.
  5. Assemble your sandwich. Eggs, then cheese, and bacon on top.
  6. Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. About 60 seconds per side.
  7. You should be able to lift the top of the bun to throw on some ketchup and salt and pepper to taste. Enjoy your breakfast!

A true NYC-style BEC will have. Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast.

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