Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something which I have loved my whole life.
Here is how you can achieve that. Here is how you can achieve that. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans. HelloFresh - New York Strip Steak w/ Truffled Mashed Potatoes & Green … New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
- Get steak
- Get fresh crushed black pepper corns
- Get kosher salt
- Make ready canola oil
- Make ready New York Steak
- Get side dish roasted yucca root
- Make ready 1 large Yucca Root
- Take Season Salt
- Get granulated garlic
- Prepare onion powder
- Prepare canola oil
- Get side green beans
- Get 1/2 lb fresh green beans
- Make ready salt
- Get fresh Crack pepper
- Take 1 canola oil
- Get roasted garlic cream sauce
- Take 1 my recipe for roasted garlic cream sauce
Sear steaks in hot oil, until cooked to your preference. Remove steaks, cover and keep warm. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Hey, you gotta use what you have in the house.
Steps to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
- Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
- Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
- Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
- Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
- Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
- About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
- Now just plate up everything and enjoy
Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Hey, you gotta use what you have in the house. I also garnished with fresh cherry tomatoes, green beans, and basil from my garden — though the sauce was yummy without. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Be sure to return any juices from the plate with the resting steak!
So that’s going to wrap it up for this exceptional food new york steak with roasted garlic cream sauce, yucca root and stir fried green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
