🍚How To Make and Store Garlic Ginger Paste🍚
🍚How To Make and Store Garlic Ginger Paste🍚

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍚how to make and store garlic ginger paste🍚. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 🍚How To Make and Store Garlic Ginger Paste🍚 is something which I have loved my entire life. They’re nice and they look fantastic.

Garlic & Ginger Paste is blend of natural earthy seasonings used to intensify the flavor of any dish. This blend is popular in Asian recipes, particularly in Indian Culture. Raw garlic has a powerful taste, however, when added to any dish, garlic adds a nutty, mild but flavorful taste. Add salt and oil to ginger garlic paste to make it last longer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:
  1. Make ready Garlic Paste
  2. Prepare 500 g (2 cups) garlic
  3. Get 6 tbls vegetable oil
  4. Take 1 tsp salt
  5. Get Ginger Paste
  6. Get 500 g (2 cups) ginger
  7. Get 4 tbls vegetable oil
  8. Prepare 1 tsp salt

Of course, peeling and chopping the ginger and garlic take a bit of time. But otherwise, making ginger garlic paste is super easy and not to be mention cheap when done at home. Here's how to make ginger garlic paste at home:. How to select the Ginger and Garlic: Fresh ginger and garlic can be found in the fresh produce part of the grocery stores or the farmers market.

Steps to make 🍚How To Make and Store Garlic Ginger Paste🍚:
  1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
  2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
  3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

Here's how to make ginger garlic paste at home:. How to select the Ginger and Garlic: Fresh ginger and garlic can be found in the fresh produce part of the grocery stores or the farmers market. So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. But this paste overtime turns greenish color which is not desirable.! So to avoid that I am going to add few natural ingredients which will make the ginger garlic paste last longer and keep fresh.

So that is going to wrap this up with this exceptional food 🍚how to make and store garlic ginger paste🍚 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!