Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, new york style cheesecake with berry reduction. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Artisanal Food & Food Gifts for Any Occasion. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Let cool slightly then puree in a blender.
New york style Cheesecake with berry reduction is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. New york style Cheesecake with berry reduction is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Get 3 (8 ounce) cream cheese packages
- Prepare 3 eggs
- Prepare 2 egg yolks
- Get 1 1/2 cups natural yogurt
- Make ready 1 1/4 cups sugar
- Make ready 1 tbs Vanilla extract
- Take 3 tbs all purpose flour
- Make ready 1 1/2 cups heavy cream
- Get For the base:
- Take 2 packages graham crackers
- Make ready 50 grams Butter
- Get 1 tbs Vodka
- Get 1 pinch salt
- Get 2 teaspoons sugar
- Prepare For the reduction:
- Make ready 1 1/2 cup Blueberries
- Take 1 1/2 cup Strawberries
- Get 1 cup sugar
- Make ready 1 cup cherries
New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.. Served with a mixed berry coulis, dollop cream and mint…delicious 🙂.
Instructions to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.. Served with a mixed berry coulis, dollop cream and mint…delicious 🙂. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. Finely here I am today, sharing the recipe for easy take on a classic. After all these years of blogging, I realized that I have a dozens of cheesecake recipes, but non for a classic, go-to, basic cheesecake.
So that is going to wrap this up for this special food new york style cheesecake with berry reduction recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
