Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked bacon & cheese penne pasta (10 minutes to prepare and cook). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Pork should be flipped every two days to evenly cure.
Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Get 250 g penne pasta
- Make ready 500 g thick cut smoked bacon
- Get 1 pack meal maker cheese sauce
- Get Grated mature cheddar
Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not. Choose the best thick or thin-sliced bacon Bacon Awaken your family's taste buds with this lean, premium-quality smoked bacon that's patiently smoked with authentic hickory wood. Also available in unsliced half-slab, peppered and maple varieties.
Instructions to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Chop the bacon into your preferred sized chunks
- Fry the bacon chunks in a tiny splash of olive oil until slightly browned
- Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
- When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
- Drain the pasta and then put it back into the saucepan
- Add the cheese sauce and fried bacon and turn well to thoroughly mix together
- Serve and garnish with some grated mature cheddar
Choose the best thick or thin-sliced bacon Bacon Awaken your family's taste buds with this lean, premium-quality smoked bacon that's patiently smoked with authentic hickory wood. Also available in unsliced half-slab, peppered and maple varieties. The freezer helps to firm the bacon and makes slicing easier. The fastest way to slice bacon is on a deli style meat slicer. Electric filet knives come in a close second.
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