Chocolate mousse
Chocolate mousse

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate mousse is something that I have loved my entire life. They are fine and they look fantastic.

Find The Best Deals On Choc Mousse And Save Money. Great layered like a parfait then frozen. Chocolate mousse is the ultimate dessert for any chocolate lover. Melt over barely simmering water, stirring constantly.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:
  1. Get 1 pack whipped cream
  2. Make ready 6 Tbsp Sugar
  3. Make ready 3 Eggs York
  4. Prepare 1 pack crave choco bliss Dark

Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Turn off the heat and let stand.

Steps to make Chocolate mousse:
  1. Aik bowl ma choco bliss ko daley ur apne andaz ma melt kar leyy…Ab aik sauce pan ma 3 eggs yolk…4 tbs sugar… ur 100ml cream dal kar phent ley…phr iske baad darmiyani anch ma paka leyy wooden spoon se ur thick kar leyy…
  2. Ab mixture ko chocolate wale bowl ma dal leyy.. ur ahista ahista mix kar leyy..mixture smooth ho jae tou refrigerator ma 30 min thanda kar leyy
  3. Ab baki cream ur sugar ko beat kar leyy..ur is mixture ko refrigerator ma rakey hoe mixture ma mila leyy ur decorate kar ke serve kare ur thanda kar ley..

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Turn off the heat and let stand. Beat the cream over ice until it forms. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!