Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thin cut new york strip with lobster and asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan. (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thin cut New York strip with lobster and asparagus recipe here.
Thin cut New York strip with lobster and asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thin cut New York strip with lobster and asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thin cut New York strip with lobster and asparagus:
- Prepare 1 thin cut of New York strip
- Take 1 (5 ounce) lobster tail
- Take 6 pieces asparagus
- Take Olive oil
- Take 1 garlic clove
- Get 1 tablespoon butter
- Take 1 or 2 potatoes
- Prepare 1/4 cup milk
- Take 1/3 cup cheddar cheese
- Take 1 tablespoon sour cream
- Make ready 1 pinch salt and pepper for taste
We have made the strip using the broil function as well as the tenderrcrisp funct. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full). To assemble the sandwich, spread mayonnaise and wasabi on a slice of bread, and then top with steak slices, tomato, and a second piece of toast. Next, add the lobster meat, pea shoots, and season with salt and pepper.
Instructions to make Thin cut New York strip with lobster and asparagus:
- First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
- While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
- Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
- Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
- Now your done ! Enjoy your surf and turf 🙂
To assemble the sandwich, spread mayonnaise and wasabi on a slice of bread, and then top with steak slices, tomato, and a second piece of toast. Next, add the lobster meat, pea shoots, and season with salt and pepper. Add the last slice of bread and a drizzle of miso butter. Place meat in small bowl, cover, and chill. Roasted asparagus, sauteed mushrooms, mashed or crispy potatoes would be a great addition to your steak.
So that is going to wrap this up with this exceptional food thin cut new york strip with lobster and asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
