Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mel's new york twice baked potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mel's New York Twice Baked Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mel's New York Twice Baked Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
I like baked potatoes but the classic version can seem awfully boring at times. Enter the twice-baked potato, chock full of cheese, sour cream, potatoes (of course) and other delicious flavors. A snap to prepare, the only real work is trying not to burn your fingers while scooping out the hot potato innards. Mel's New York Twice Baked Potatoes melodyortizz.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mel's new york twice baked potatoes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mel's New York Twice Baked Potatoes:
- Take 6 potatoes
- Prepare 2 eggs
- Get 1/4 cup milk
- Make ready 2 tsp chopped parsley
- Take 1/2 cup shredded cheese
- Get 1 cup chopped bacon
- Make ready 1 salt
- Take 1 pepper
- Get 1 paprika
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That's the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other flavor combinations, like bacon David Malosh for The New York Times. Mel's New York Twice Baked Potatoes. I like baked potatoes but the classic version can seem awfully boring at times. Enter the twice-baked potato, chock full of cheese, sour cream, potatoes (of course) and other delicious flavors.
Steps to make Mel's New York Twice Baked Potatoes:
- Cover baking sheet with foil. Clean potatoes well and pat completely dry . coat in oil and bake on 400° for 1 hour
- Hold a towel in your hand to cut the crown off each potato
- Use a spoon to empty out the insides into a bowl
- Place the crown of the potatoes on the inside of it
- Add butter, milk, chopped parsley, cheese, one egg yolk, salt and pepper to taste
- Refill each potato with mix
- Re-bake on 350° for 30-45 mins or until they are golden brown . drizzle cooked bacon on top or on the side. let cool for 10 minutes and enjoy!!! 🙌💞
I like baked potatoes but the classic version can seem awfully boring at times. Enter the twice-baked potato, chock full of cheese, sour cream, potatoes (of course) and other delicious flavors. A snap to prepare, the only real work is trying not to burn your fingers while scooping out the hot potato innards.. Mel's New York Twice Baked Potatoes. I like baked potatoes but the classic version can seem awfully boring at times.
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