Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, green chile steak breakfast burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Chile Steak Breakfast Burritos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Chile Steak Breakfast Burritos is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chile steak breakfast burritos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Breakfast Burritos:
- Make ready 5 large eggs
- Get 1 pound chopped ham
- Make ready 2 handfulls hashbrowns
- Prepare 1 onion chopped
- Take 1 cup green chile sauce (Hot)
- Make ready 1 (chopped) new york strip steak
- Get Oil
Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. Green Chile Steak Breakfast Burritos instructions. Drain the potatoes, and add to the skillet. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce.
Steps to make Green Chile Steak Breakfast Burritos:
- Heat oil & Start with hash browns. About 5 minutes stir and add ham
- Add steak and move too the side. Cook eggs to firm texture
- Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy
Drain the potatoes, and add to the skillet. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. In a large skillet over medium heat, melt the butter. Add the brisket and green chiles and. Trim fat from roasts; cut meat into large chunks.
So that is going to wrap this up for this special food green chile steak breakfast burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
