New York Cheese Cake
New York Cheese Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, new york cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New York Cheese Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. New York Cheese Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Artisanal Food & Food Gifts for Any Occasion. Find Deals on Ny Style Cheesecake in Bread & Pastries on Amazon. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Almost all cheesecakes are rich and decadent, but New York cheesecake takes it to the next level!

To get started with this recipe, we have to prepare a few ingredients. You can cook new york cheese cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New York Cheese Cake:
  1. Take 250 gm Digestive biscuit (finely crushed)
  2. Take 1/4 cup Butter
  3. Take 250 gm Cream cheese (Philadelphia)
  4. Get 1 cup Sugar
  5. Prepare 3 tbs Flour
  6. Prepare 1 tbs Vanilla
  7. Take 1 cup Sour cream
  8. Prepare 3 Eggs

For crust, combine graham cracker crumbs and melted butter. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth.

Instructions to make New York Cheese Cake:
  1. Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes.
  2. Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well.
  3. Add eggs one at a time, beating well after each addition and then pour over the crust.
  4. Bake the cheese cake in the oven for approx 1 hour or util the center is almost set.  Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve.

Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well enough so the crust stuck just slightly. Next time I will take the suggestion of a previous reviewer and use parchment round on the bottom also.

So that’s going to wrap it up for this exceptional food new york cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!