Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate peppermint poke cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The poke cake filling is made with three different kinds of milk AND hot chocolate powder. Whipped cream base frosting with peppermint extract, hot chocolate powder, and powdered sugar. Topped with dehydrated marshmallows, sprinkles, and peppermint pieces for a fun dessert the whole family is going to love! Chocolate Peppermint Poke Cake is filled with everything you love about the holidays but it's also easy enough to make without any fuss!
Chocolate Peppermint Poke Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Peppermint Poke Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peppermint poke cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peppermint Poke Cake:
- Get 1 box Chocolate Cake Mix
- Get 1 box White Chocolate Pudding Mix
- Get 1/2 teaspoon Peppermint Extract
- Get 1 tub Chocolate Icing
- Take York Peppermint Patties (optional)
Prepare the cake according to the instructions on the box, combining the cake mix with eggs, vegetable oil, water and peppermint extract. Peppermint Poke Cake Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with candy cane bits. In a mixing bowl combine cake mix, egg whites, water, peppermint extract, and vegetable oil. Set cake aside when done so it can cool.
Steps to make Chocolate Peppermint Poke Cake:
- Make the cake mix according to directions on the box. Let cake cool to room temperature.
- Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
- Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
- Cover and refrigerate for at least 2 hours.
- Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
In a mixing bowl combine cake mix, egg whites, water, peppermint extract, and vegetable oil. Set cake aside when done so it can cool. White Chocolate Peppermint Poke Cake is bursting with peppermint flavor and is so delicious. It's perfect for your holiday parties. I love making poke cakes for parties.
So that’s going to wrap this up for this special food chocolate peppermint poke cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
