Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new york whiskey sour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
New York Whiskey Sour is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. New York Whiskey Sour is something which I have loved my whole life. They’re nice and they look fantastic.
A New York Sour is a Whiskey Sour with a red wine float—a Whiskey Sour with some color in its cheeks. The berry notes of the wine, a seasonal addition, complement the whiskey's heat, and the egg. The New York Sour updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The wine lends its aromatic qualities and deep red color to the drink.
To get started with this particular recipe, we have to prepare a few ingredients. You can have new york whiskey sour using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New York Whiskey Sour:
- Take 1 1/2 oz Whiskey or Bourbon
- Get 1/2 oz Simple syrup
- Take 3/4 oz Lemon juice
- Prepare 1/2 oz Dry red wine
It's a classic cocktail called a New York sour, which is essentially a whiskey sour with a beautiful wine float on top. It looks fancy, but it's actually easy to make at home. If you like whiskey and wine separately, you're going to love them together in one glass. If you need a stiff drink after the holiday crazies, this is it.
Steps to make New York Whiskey Sour:
- Shake bourbon, lemon juice and simple syrup with ice
- Pour over ice in a whiskey glass
- Gently and slowly pour wine over back of a spoon so it rests in top half of drink when poured in
- Admire the work of art you just created, drink and repeat!
If you like whiskey and wine separately, you're going to love them together in one glass. If you need a stiff drink after the holiday crazies, this is it. Fresh lemon juice is the key to a great whiskey sour. Bottled lemon juices are either too sweet or too tart and will significantly affect the quality of your drink. Every new style or brand of whiskey you choose will give the cocktail a unique flavor profile.
So that’s going to wrap it up with this special food new york whiskey sour recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
