Uzbeki pulao
Uzbeki pulao

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, uzbeki pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Uzbeki pulao is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Uzbeki pulao is something which I have loved my entire life.

Traditionally, Uzbek Plov is made with lamb meat. Beef, pork, or even chicken could be used as a substitute. When trying to choose the best meat cut, just go for the cuts that have a good amount of fat in them, such as chuck, ribs, shanks, or even oxtale. HOW TO MAKE UZBEK PLOV: How to make delicious Afghani, Uzbeki Pulao made simple.

To begin with this recipe, we have to first prepare a few ingredients. You can cook uzbeki pulao using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Uzbeki pulao:
  1. Get 600 gram sella Rice
  2. Take 200 ml oil
  3. Take 3 medium size onion
  4. Prepare 600 gram meat
  5. Make ready 1 _1/2 tsp salt
  6. Make ready Tbsp Pulao masala
  7. Get 1 Tsp sugar
  8. Prepare 500 gram water
  9. Prepare 400 ml hat water
  10. Take 1 tbsp Pulao masala
  11. Take Raisin yor Chios
  12. Prepare 3 Carrot

Uzbeki pulao has a unique taste and quick to make. Uzbeki pulao is very nutritious and easy to make. Afghan Pulao Uzbeki.قابلی اوزبیکی is a main course typically made with rice, meat, spices, grated carrots, onion and raisins. Afghan Pulao Uzbeki is usually prepared at home for family or guest/wedding.

Instructions to make Uzbeki pulao:
  1. Rice ko achi trha Wash karein or1hour rehnay dain
  2. Masala pelau ke liay aap black cardamom green cardamom or cumin seed ko grand kar lain
  3. Phir aik pan lain is main oil or onion dal kar 5 mint fry karein
  4. Phir is main meat add karein
  5. Phir is mein salt or pulao masala add karein
  6. Phir sugar add katein or 10 minute fry karein
  7. Phir water add karein or 10 minutes tak pakka lain
  8. Phir carrots ko kaat lain or phir is ko bhi add kar lain
  9. Phir is main raisins add kar dain or 30 minute mazeed pakka lain
  10. Phir 30 minute ke baad rice add kar dain phir hot water add kar dain
  11. Phir 10 minute ke baad water kam ho giya ho tu is main pulao masala add karein oper se
  12. Phir is ko daam per rakh dain 10 minut ke liay 10 minute ke baad serve karein

Afghan Pulao Uzbeki.قابلی اوزبیکی is a main course typically made with rice, meat, spices, grated carrots, onion and raisins. Afghan Pulao Uzbeki is usually prepared at home for family or guest/wedding. Afghan Pulao Uzbeki is prepared in one pot, meat, rice, carrot and stock is added and topped with fried raisins. Uzbeki Pulao Recipe_Uzbeki_Kabuli Pulao Afghan Pulau Uzbeki myfavouritepastime.com Layer the carrots and raisins then cook, three minutes, then drain the rice and layer on top of the carrots. Uzbaki Kabuli (Qabuli) Pulao is a popular Northern Afghanistan delicacy that is very Similar to the regular Afghan Kabuli Pulao but with a different cooking.

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