New York Style Pizza Sauce
New York Style Pizza Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, new york style pizza sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

New York Style Pizza Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. New York Style Pizza Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Gourmet Food & Food Gifts for Any Occasion. In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt. Taste and add more salt, if needed. Bring to room temperature before using.

To begin with this recipe, we must prepare a few ingredients. You can cook new york style pizza sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New York Style Pizza Sauce:
  1. Get 1 28 oz can whole peeled tomatoes
  2. Get 1 tbsp olive oil, extra virgin
  3. Prepare 1 tbsp unsalted butter
  4. Take 2 medium cloves garlic, about 2 teaspoons, grated
  5. Get 1 tsp dried oregano
  6. Make ready 1 pinch red pepper flakes
  7. Take 1 kosher salt
  8. Make ready 2 sprigs fresh basil with leaves attached
  9. Prepare 1 medium onion, peeled and cut in half
  10. Get 1 tsp sugar

The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. Homemade pizza sauce is far superior to the jarred stuff. It's fresher, far tastier, and much easier to make than you'd expect. With only eight ingredients and a no-cook prep, this classic New York-style pizza sauce is truly perfect for a quick and easy dinner kind of night.

Instructions to make New York Style Pizza Sauce:
  1. Process tomatoes and the juice in food processor until pureed, or with hand blender. Should be smooth, set aside.
  2. Combine butter and oil in a sauce pan over medium heat until melted. Add garlic, oregano, pepper flakes, and large pinch of salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes.
  3. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting and cook, stirring occasionally, until reduced by 1/2, about an hour. Remove onion and basil, discard.
  4. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.

It's fresher, far tastier, and much easier to make than you'd expect. With only eight ingredients and a no-cook prep, this classic New York-style pizza sauce is truly perfect for a quick and easy dinner kind of night. Making pizza sauce from scratch is the fastest way to bring your own kitchen to Italian bistro status. In a medium bowl, combine the diced tomatoes, including the juice from the can, the tomato paste, olive oil, basil, oregano, sugar, garlic, and salt. Whisk together so the tomatoes become soft and everything is well incorporated.

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