Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, how to prepare kashmiri style "mutton rogan josh". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to prepare kashmiri style "Mutton Rogan Josh" is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. How to prepare kashmiri style "Mutton Rogan Josh" is something which I’ve loved my entire life. They’re nice and they look fantastic.
Wash it in lukewarm water and remove the excess water by squeezing it perfectly. Fry them until they turn golden brown. Then add mutton and follow the recipe as mentioned below. To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely.
To begin with this particular recipe, we have to first prepare a few components. You can cook how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
- Get 500 gm Mutton
- Take As needed Salt
- Get 1/2 tsp Turmeric powder
- Get 1/2 Lemon juice
- Take For Curd Masala:
- Get 3/4 cup thick yogurt
- Make ready 2 strands Saffron
- Get 2 tsp Kashmiri chilli powder
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Ginger
- Take To Season:
- Take 3 tsp Oil
- Prepare 3 Bay leaf
- Get 1 inch Cinnamon
- Take 5 Cloves
- Make ready 2 Black cardamom
- Get 5 Green Cardamom
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Hing
- Take 1/2 tsp Garam masala
- Make ready As needed Coriander leaves
Next, put a pressure cooker and heat ghee in it. Cook the masala well on low flame. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving.
Instructions to make How to prepare kashmiri style "Mutton Rogan Josh":
- Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
- Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
- Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!
Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving. Kashmiri Mutton Rogan josh is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh. Put cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and meat together.
So that’s going to wrap it up with this exceptional food how to prepare kashmiri style "mutton rogan josh" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
