New York Stop Steak over Shrimp Scampi
New York Stop Steak over Shrimp Scampi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new york stop steak over shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

New York Stop Steak over Shrimp Scampi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. New York Stop Steak over Shrimp Scampi is something which I’ve loved my whole life.

Sauttee jumbo shrimp with fresh garlic, whole butter, fresh lemon, white wine (cook alcohol out), fresh parsley and let simmer in chicken stock and wine until shrimp are done. Toss your shrimp and scampi sauce with linguine and place steak on or on the side of pasta. To serve, place steak on plate and spoon the shrimp over the steak. Garnish with a slice of lime.

To begin with this particular recipe, we must first prepare a few components. You can cook new york stop steak over shrimp scampi using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make New York Stop Steak over Shrimp Scampi:
  1. Get 12 oz New York Strip Steak
  2. Take 10 oz Jumbo Shrimp Scampi tossed with linguine

I'm the owner and chef of faldonis.com and this is my first recipe I've published here. They'll get better as I get the hang of this app. Stir in fresh parsley, lemon zest, basil, and hot pepper sauce. Serve the shrimp and scampi sauce over the grilled steak as a garnish or on the side.

Instructions to make New York Stop Steak over Shrimp Scampi:
  1. Grill or pan sear steak to your liking and let it rest on a cutting board (to keep juices and blood in steak)
  2. Sauttee jumbo shrimp with fresh garlic, whole butter, fresh lemon, white wine (cook alcohol out), fresh parsley and let simmer in chicken stock and wine until shrimp are done. Salt and pepper to taste. Toss your shrimp and scampi sauce with linguine and place steak on or on the side of pasta.

Stir in fresh parsley, lemon zest, basil, and hot pepper sauce. Serve the shrimp and scampi sauce over the grilled steak as a garnish or on the side. As for your shrimp, it's safer if it is sourced in the US, due to our strict regulations on farming and trawling. The Huffington Post has a good article with more information on this topic you can read here. We love eating Steak and Shrimp Scampi with paleo friendly pasta and below you will find suggestions for our favorite brands.

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