New York Style Cheesecake
New York Style Cheesecake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, new york style cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Artisanal Food & Food Gifts for Any Occasion. Find Deals on Ny Style Cheesecake in Bread & Pastries on Amazon. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.

New York Style Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. New York Style Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook new york style cheesecake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make New York Style Cheesecake:
  1. Get Cheesecake
  2. Prepare 2 1/2 lb cream cheese
  3. Take 1 2/3 cup sugar
  4. Take 3 large eggs
  5. Take 1 1/2 cup sour cream
  6. Take 1/2 tsp vanilla extract
  7. Get 2 tbsp cornstarch
  8. Prepare 3/4 tsp lemon zest
  9. Take 2 tsp lemon juice

All of these ingredients also make New York cheesecake so tall. The next year, a jury of six cool-headed cheesecake lovers for New York magazine named Junior's the Champion Cheesecake. I asked Alan Rosen what makes it so special: "It's light but not crumbly,. But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake.

Instructions to make New York Style Cheesecake:
  1. Graham Cracker Crust:
  2. Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
  3. Cheesecake:
  4. Preheat oven to 450°F
  5. Have all ingredients at room temperature.
  6. Mix cream cheese and sugar together until fluffy
  7. And vanilla, lemon zest, lemon juice and cornstarch until well mixed
  8. Add one egg at a time until well blended
  9. Add sour cream a half cup at a time and mix well
  10. Pour into springform pan with graham cracker crust
  11. Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
  12. At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
  13. When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
  14. Garnish with your favorite topping

I asked Alan Rosen what makes it so special: "It's light but not crumbly,. But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture. It's dense, rich and heavy which is why it's tough to have more than one slice! The reason why it's so rich is due to the amount of cream cheese used in the cheesecake.

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