Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filipino cassava cake♪. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Filipino Cassava cake♪ is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Filipino Cassava cake♪ is something which I’ve loved my whole life.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had.
To get started with this recipe, we must prepare a few ingredients. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Cassava cake♪:
- Get 250 g Pão de queijo Powder (Tapioka powder)
- Prepare 90 g shredded coconut
- Take 1 egg
- Get 1 egg white
- Prepare 110 g Evaporated Milk
- Prepare 120 g Sweetend condensed milk
- Make ready 400 ml Coconut milk
- Make ready 212 g Coconut cream
- Prepare Toppings
- Make ready 1 egg york
- Make ready 10 g shredded coconut
- Take 60 g Evaporated Milk
- Get 40 g Sweetend condensed milk
- Make ready 100 ml Coconut milk
- Prepare 70 g Coconut cream
Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans.
So that is going to wrap it up with this exceptional food filipino cassava cake♪ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
