How to prepare Madhurai Special "Mutton Biryani"
How to prepare Madhurai Special "Mutton Biryani"

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to prepare madhurai special "mutton biryani". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to prepare Madhurai Special "Mutton Biryani" is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. How to prepare Madhurai Special "Mutton Biryani" is something that I’ve loved my whole life. They are nice and they look fantastic.

How to prepare Madhurai Special "Mutton Biryani" Prasel. Here is the recipe for an amazing Madras Style Chicken Biryani. • Heat a unused tawa. Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
  1. Take 1/2 kg Mutton
  2. Get 1/2 kg Basmathi rice
  3. Get 125 gm Big onion
  4. Prepare 250 gm Tomatoes
  5. Take 4 Green chillies
  6. Get 1/2 cup Mint leaves
  7. Take 1/2 cup Coriander leaves
  8. Prepare 1 Lemon
  9. Get 1/2 cup Yogurt
  10. Take 50 gm Ginger
  11. Take 50 gm Garlic
  12. Prepare 200 ml Oil
  13. Get 50 ml Ghee
  14. Make ready 2 1/2 tsp Garam masala
  15. Take 1 1/2 tsp Chilli powder
  16. Prepare 1 tsp Coriander powder
  17. Take 1/2 tsp Turmeric powder
  18. Prepare As needed Salt
  19. Take 2 Black cardamom
  20. Get 2 Green cardamom
  21. Prepare 4 Cloves
  22. Prepare 2 Star anise
  23. Get 1 Cinnamon
  24. Get 2 Bay leaf
  25. Take 1 Black stone flower
  26. Prepare 2 Mace

Then prick the meat with a fork this will help in better absorption of the marinade. Take a large bowl, add the garam masala, salt, ginger-garlic paste, red chilli powder, turmeric powder and two cups of curd. Preparation Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour.

Instructions to make How to prepare Madhurai Special "Mutton Biryani":
  1. Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
  2. Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
  3. Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
  4. Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.

Preparation Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Watch Step by Step Video, Pictures and Special Recipe Note. Method: Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely. Recipe for Tamilnadu style mutton biryani made in the pressure cooker.

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