Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, new york-style cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
New York-style Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. New York-style Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook new york-style cheesecake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make New York-style Cheesecake:
- Get Crust
- Get 120 grams Cookies of your choice
- Get 50 grams Unsalted butter
- Get Cheesecake batter
- Get 200 grams Cream cheese
- Make ready 80 grams White sugar
- Get 2 Eggs (medium to large)
- Make ready 200 ml Heavy cream
- Take 100 grams Strained yogurt
- Take 10 grams Corn starch
This ultra-indulgent version relies on lots of cream cheese, heavy whipping cream and eggs to achieve that signature silky-smooth taste. All of these ingredients also make New York cheesecake so tall. This dense, creamy New York Style Cheesecake is a slice of dessert heaven! It's a rich, velvety cheesecake with a classic graham cracker crust that will make you fall in love with cheesecake all over again.
Steps to make New York-style Cheesecake:
- Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you'll have about 200 g of strained yogurt. Use 100 g.
- Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
- Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
- Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
- In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
- In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
- Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
- Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It'll be fluffy and soft, but chill thoroughly in the refrigerator.
This dense, creamy New York Style Cheesecake is a slice of dessert heaven! It's a rich, velvety cheesecake with a classic graham cracker crust that will make you fall in love with cheesecake all over again. Try this easy cheesecake recipe made with a classic water bath, or this simple no-bake cheesecake! But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture.
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