Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spongy cardamom mandazis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spongy cardamom mandazis is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spongy cardamom mandazis is something which I’ve loved my whole life.
See recipes for Cardamon mandazi too. Spongy cardamom mandazis. all purpose flour, instant dry yeast, sugar, salt, baking powder, egg yorks, warm milk, margarine Preparation In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook spongy cardamom mandazis using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spongy cardamom mandazis:
- Make ready 3 cups all purpose flour
- Make ready 1 tsp instant dry yeast
- Make ready 1/2 cup sugar
- Take 1 pinch salt
- Prepare 1 tbsp baking powder
- Make ready 3 egg yorks
- Make ready 1/2-1 cup warm milk
- Take 2 tbsp margarine
- Prepare 2 tbsp vegetable oil
- Prepare Oil for deep frying
Add the wet ingredients into a separate bowl and mix well. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. As for the Yeast you can use Baking Powder instead. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection.
Instructions to make Spongy cardamom mandazis:
- With the milk in a glass, add in the yeast and a tsp of sugar.so as to activate it
- In a mixing bowl, whisk the rest of the dry ingresients
- Rub in the margarine and the oil into the dry ingredients.
- Pour in the warm milk with yeast as you mix until the dough comes together
- Cover with a damp cloth and let proof till it doubles in size
- Knead the second time
- Roll out the dough and cut to desired shapes and sizes
- Place in a tray and cover with the damp cloth. Allow to rise for a second time
- In a medium heated oil, dip the proofed dough pieces and let them fry till golden brown on both sides
- Place in an underlined container
- Serve with desired drink
As for the Yeast you can use Baking Powder instead. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection. Be sure not to overcrowd the pan because it will drop the temperature of the oil. Only fry as many mandazis as can float in the pan without touching one another. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.
So that’s going to wrap this up with this special food spongy cardamom mandazis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
