Japanese rice to make sushi rice
Japanese rice to make sushi rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese rice to make sushi rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese rice to make sushi rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese rice to make sushi rice is something which I’ve loved my entire life.

Compare Prices on Rice Sushi Maker in Kitchen & Dining. To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. Sushi rice is usually covered with powdery talc to prevent it from sticking in the package.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese rice to make sushi rice:
  1. Make ready 150 g or 1 cup Sushi rice
  2. Take 250 g or 1 3/4cups clean water
  3. Take Sauce for Sushi rice mixture
  4. Prepare 4 Tbsp Mirin
  5. Get 3 Tbsp Sugar
  6. Take 2 Tbsp vinegar
  7. Take 1 pinch salt

Sushi rice (called shari by sushi chefs) is rice that is flavored with dashi, rice vinegar, and salt. Substitute cooled dashi stock for the water. Cook as per the above instructions. Japanese short-grain rice takes different amounts of water than long grain rice and is much shorter and stickier that the regular long grain rice.

Instructions to make Japanese rice to make sushi rice:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Ready to make sushi

Cook as per the above instructions. Japanese short-grain rice takes different amounts of water than long grain rice and is much shorter and stickier that the regular long grain rice. Long grain ('regular') rice just isn't sticky enough for sushi making, so you cannot use it. Here is how a bag of sushi rice should look like. Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe.

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