Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken pie is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pie using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Prepare For the pie filling
- Get 1/4 kilo chicken breast (pieced)
- Prepare 2 large carrots (diced)
- Take 1 large onions (sliced)
- Get 2 fresh yellow bonnet pepper (thinly diced
- Take 1 tablespoon white powdered pepper
- Prepare 8 large irish potatoes (diced)
- Make ready Seasoning
- Prepare Salt
- Prepare Little pastry flour (for thickening)
- Prepare 1 tablespoon curry powder
- Take 1 tablespoon thyme
- Make ready 1 cooking spoon olive oil
- Make ready For the dough
- Take 6 cups pastry flour
- Take 3 egg yorks
- Prepare 2 teaspoon white vinegar
- Get 1/4 kg Salted butter
- Get Ice cold water
- Take Pinch salt
Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Steps to make Chicken pie:
- For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
- Then add the thinly sliced chicken breast and diced potato with carrot
- Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
- When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
- For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
- Mix the egg and vinegar together and pour in the flour. Then mix with a fork
- Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
- Wrap in a cling film and place in the fridge for 30minutes
- Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
- Then roll out again and cut with a pie cutter and add the completely cold filling
- Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown
Simmer over medium-low heat until thick. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Chicken Potpie Tips How do I prevent a potpie crust from getting soggy?
So that is going to wrap it up for this special food chicken pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
