Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, twice baked potatoes #2. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix.

Twice Baked Potatoes #2 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Twice Baked Potatoes #2 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Make ready 6 Idaho potatoes
  2. Take 1/2 C heavy cream
  3. Prepare 1/2 C shredded aged New York cheddar
  4. Make ready 2 T dill butter (see my recipes)
  5. Take 1 T sour cream
  6. Prepare 1/4 t fresh thyme; minced
  7. Take 1/4 t lemon peel seasoning
  8. Prepare 1/4 t caraway seeds
  9. Take 1/4 t garlic powder
  10. Prepare 1/4 t onion powder
  11. Get 1 large pinch kosher salt and black pepper
  12. Prepare olive oil; as needed

Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

Steps to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. Twice-Baked Potatoes One of the things I like about twice-baked potatoes is that they are very versatile.

So that’s going to wrap it up with this exceptional food twice baked potatoes #2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!