How to Cook a Perfect Fried Egg
How to Cook a Perfect Fried Egg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to cook a perfect fried egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

First, bring a half inch of water and one teaspoon of white vinegar to a boil in a shallow skillet. Scipione adds vinegar because it prevents the egg whites from dispersing throughout the water. In addition to using a nonstick pan and a combination of butter and olive to cook his sunny-side up eggs, Bobby takes an extra precaution to make sure he doesn't crack a yolk. "Whenever you're. Begin BASTING eggs with butter from pan.

How to Cook a Perfect Fried Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. How to Cook a Perfect Fried Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have how to cook a perfect fried egg using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook a Perfect Fried Egg:
  1. Get 1 egg
  2. Prepare 1 tsp cooking oil (eg. vegetable, coconut, olive)
  3. Prepare Salt and pepper (optional)

For sunny-side up: In a small nonstick over medium heat, melt butter (or heat oil). Heat olive oil in a cast iron skillet (or non-stick skillet) over medium heat. When the oil is hot, carefully add an egg to the skillet. This helps speed up the process, which results in a perfectly cooked egg - a soft, but firm white, and a gorgeously soft & runny yolk.

Steps to make How to Cook a Perfect Fried Egg:
  1. Get all of your equipment and ingredients ready by the side of your hob. Place the frying pan on the hob on a low heat.
  2. As the frying pan is gently warming, add a teaspoon of oil to the frying pan. Take your spatula and use the spatula to spread the oil around your pan as shown in the photos.
  3. Now take your egg in one hand and use your knife to crack it along one side. Aim for medium strength, you want to crack the egg but not crush it into your hand. If you are used to cracking eggs you can crack it straight into your pan. If not, crack your egg into a small bowl or mug first. This will give you more control and allow you to remove any rogue egg shell.
  4. Tip your egg into the pan. The pan is still on a low heat at this point. It should immediately start to cook. If it sizzles loudly and starts to bubble then your pan is a bit too hot. Now turn your hob up to a medium heat and put your pan lid on the pan.
  5. Your egg will now take between 1 and 3 minutes to cook through. Check it after each minute to see how it’s getting on. The lid helps to set the top of the egg, avoiding that unpleasant jelly egg white on the top with over cooked egg underneath. A runny, sunny-side up egg is done when the white is just set.
  6. You can now season with salt and pepper if you like. You can also keep cooking it until the egg yolk is set through, or flip the egg over with your spatula to cook it through on both sides. When you’re ready, gently lift the egg out with your spatula and place on a plate or on top of toast.
  7. Now it’s your turn. Don’t forget to share your Cooksnap/photo comment with us below!

When the oil is hot, carefully add an egg to the skillet. This helps speed up the process, which results in a perfectly cooked egg - a soft, but firm white, and a gorgeously soft & runny yolk. The perfect fried egg is done this way. put a little butter in the pan on a low fire. Use a small frying pan (with a cover) about the size of two or three broken eggs. Cooking spray can be used instead of butter if desired.

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