Toasted Ham & Cheese Bagel
Toasted Ham & Cheese Bagel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted ham & cheese bagel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toasted Ham & Cheese Bagel is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Toasted Ham & Cheese Bagel is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Rinse the ham and pat dry with paper towels. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.

To get started with this particular recipe, we must prepare a few ingredients. You can cook toasted ham & cheese bagel using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toasted Ham & Cheese Bagel:
  1. Prepare 1 Onion Bagel, New York Lender's Bagels are the Best!
  2. Prepare 4 slice Deli Ham, thin
  3. Take 2 slice American cheese
  4. Make ready 2 tbsp Butter

Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Pack the top with a layer of brown sugar.

Steps to make Toasted Ham & Cheese Bagel:
  1. Heat a Frying pan at Medium/High add Butter & Ham slices
  2. Flip Ham slices until both sides have browned up to your liking
  3. Toast and butter Bagel | Add Ham slices & Top with Cheese
  4. Bon Appétit :)

Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Pack the top with a layer of brown sugar. Cover the pan tightly with aluminum foil or a lid. Roasting is a dry heat cooking method which is a popular choice for large tender cuts of meat. Roasting, which is basically the same method of cooking as baking, is often used when cooking hams.

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