Best Macaroni and Cheese
Best Macaroni and Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. A mix of Cheddar, Parmesan, and breadcrumbs give this macaroni its signature crunchy crust. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese is like everyone's favorite aunt. We get excited to see it at the holiday dinner, it fits in seamlessly wherever it goes, and it never ceases to give some true Southern flair.

Best Macaroni and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Best Macaroni and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have best macaroni and cheese using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Macaroni and Cheese:
  1. Prepare 1 box Elbow pasta
  2. Get 3 tbsp Butter
  3. Get 3 tbsp Flour
  4. Prepare 2 cup Milk
  5. Get 4 oz Goat cheese
  6. Take 2 cup Gouda cheese
  7. Make ready 2 cup Shredded Wisconsin sharp cheddar cheese
  8. Take 2 cup Shredded New York cheddar cheese
  9. Prepare 4 tbsp Worcestershire sauce

Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.

Instructions to make Best Macaroni and Cheese:
  1. Cook pasta according to box, drain and set aside
  2. Melt butter in a medium pot
  3. Once butter is melted add flour, mix and heat until flour starts to bubble
  4. Slowly add milk to mixture, heat until milk starts to thicken, stirring occasionally
  5. Add Goat cheese, mix for about a minute then add Gouda cheese and stir until mostly melted
  6. Add Worcestershire sauce, mix until mixture is golden brown
  7. Add Wisconsin cheddar cheese, mix until mostly melted (the grocery store here sells multiple types of cheddar cheese, if you cannot find Wisconsin and New York styles, any type of sharp and mild cheddar will work)
  8. Add New York cheddar cheese, mix until everything is blended together
  9. Put cooked pasta in large pot and add half of the cheese mixture, stir pasta, add the rest of the cheese mixture, stir pasta again
  10. Let sit for about a minute then serve and enjoy

Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Top with the rest of the mac and cheese, top with more shredded cheese. Bake and prepare to thoroughly enjoy! In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

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