Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed chicken parmesan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Chicken Parmesan is something which I have loved my whole life. They are nice and they look fantastic.
Get a great Stuffed Chicken online. Find Deals on Chickens Stuffed in Stuffed Animals on Amazon. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.
To get started with this recipe, we must first prepare a few components. You can have stuffed chicken parmesan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Parmesan:
- Take 2 1/2 lb Boneless skinless chicken breasts
- Get 1/4 lb Deli-cut Black Forest Ham
- Get 1/4 lb Deli-cut New York Sharp Cheddar Cheese
- Make ready 1/2 cup Chopped broccoli
- Make ready 4 tbsp Coconut Oil
- Prepare 6 clove Minced fresh Garlic
- Prepare 8 oz Pasta
- Make ready 1 can Pasta Sauce
Press the edges of the chicken together to seal the pocket. Slice chicken but not all the way through. In each opening place mozzarella cheese slice, a little of the minced garlic, and basil. Spoon marinara sauce on top of chicken.
Steps to make Stuffed Chicken Parmesan:
- Filet chicken breasts. Shuck and mince garlic. Steam broccoli.
- Fry ham in coconut oil for 30 seconds on each side until lightly browned.
- Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center.
- Boil pasta until al dente. Heat pasta sauce.
- Put chicken on pasta. Cover with sauce.
- Serve and enjoy!
In each opening place mozzarella cheese slice, a little of the minced garlic, and basil. Spoon marinara sauce on top of chicken. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.
So that is going to wrap it up for this special food stuffed chicken parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
