Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak pinwheel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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steak pinwheel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. steak pinwheel is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steak pinwheel using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make steak pinwheel:
- Prepare 1 large new york strip steak
- Get 1 packages feta cheese
- Make ready 1 packages spinach
- Prepare 1 dash black olive
- Take 1 very large tooth pick
Cover each steak with a thin layer of filling and top with roasted red peppers. Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese.
Instructions to make steak pinwheel:
- preheat oven to 350°
- tenderize steak
- spread feta cheese, black olives, and spinach down one side
- roll steak into a pin wheel and stick the large Tooth pick through it to hold it together
- season as you like
- bake for 20-25 min
- enjoy!
Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Next add a layer of spinach. Carefully roll steak, and secure seam with toothpicks to hold your spiral together. Steak Florentine pinwheels are deceptively easy to make but look so fancy your friends and family will think you spent hours assembling them.
So that is going to wrap it up with this exceptional food steak pinwheel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
