Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chile steak breakfast burritos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Heat oil & Start with hash browns.
Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Chile Steak Breakfast Burritos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile steak breakfast burritos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Breakfast Burritos:
- Take 5 large eggs
- Get 1 pound chopped ham
- Get 2 handfulls hashbrowns
- Prepare 1 onion chopped
- Take 1 cup green chile sauce (Hot)
- Make ready 1 (chopped) new york strip steak
- Get Oil
Drain the potatoes, and add to the skillet. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. Green Chile Steak Breakfast Burritos instructions.
Instructions to make Green Chile Steak Breakfast Burritos:
- Heat oil & Start with hash browns. About 5 minutes stir and add ham
- Add steak and move too the side. Cook eggs to firm texture
- Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy
Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. Green Chile Steak Breakfast Burritos instructions. Drain the potatoes, and add to the skillet. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Trim fat from roasts; cut meat into large chunks.
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