Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate mousse is something which I have loved my entire life. They are fine and they look wonderful.
Find The Best Deals On Choc Mousse And Save Money. Great layered like a parfait then frozen. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Chocolate mousse is the ultimate dessert for any chocolate lover.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Get 1 pack whipped cream
- Prepare 6 Tbsp Sugar
- Get 3 Eggs York
- Take 1 pack crave choco bliss Dark
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse.
Instructions to make Chocolate mousse:
- Aik bowl ma choco bliss ko daley ur apne andaz ma melt kar leyy…Ab aik sauce pan ma 3 eggs yolk…4 tbs sugar… ur 100ml cream dal kar phent ley…phr iske baad darmiyani anch ma paka leyy wooden spoon se ur thick kar leyy…
- Ab mixture ko chocolate wale bowl ma dal leyy.. ur ahista ahista mix kar leyy..mixture smooth ho jae tou refrigerator ma 30 min thanda kar leyy
- Ab baki cream ur sugar ko beat kar leyy..ur is mixture ko refrigerator ma rakey hoe mixture ma mila leyy ur decorate kar ke serve kare ur thanda kar ley..
Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Continue to stir the chocolate until it has melted completely, then remove from the heat.
So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
