Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peppermint poke cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peppermint Poke Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Peppermint Poke Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
The poke cake filling is made with three different kinds of milk AND hot chocolate powder. Whipped cream base frosting with peppermint extract, hot chocolate powder, and powdered sugar. Topped with dehydrated marshmallows, sprinkles, and peppermint pieces for a fun dessert the whole family is going to love! Chocolate Peppermint Poke Cake is filled with everything you love about the holidays but it's also easy enough to make without any fuss!
To begin with this recipe, we have to prepare a few components. You can cook chocolate peppermint poke cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peppermint Poke Cake:
- Take 1 box Chocolate Cake Mix
- Get 1 box White Chocolate Pudding Mix
- Take 1/2 teaspoon Peppermint Extract
- Get 1 tub Chocolate Icing
- Take York Peppermint Patties (optional)
Peppermint Poke Cake Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with candy cane bits. This cake recipe has been a reader favorite for years. You know how I've been trying to update some of my older photos and recipes? In a mixing bowl combine cake mix, egg whites, water, peppermint extract, and vegetable oil.
Steps to make Chocolate Peppermint Poke Cake:
- Make the cake mix according to directions on the box. Let cake cool to room temperature.
- Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
- Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
- Cover and refrigerate for at least 2 hours.
- Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
You know how I've been trying to update some of my older photos and recipes? In a mixing bowl combine cake mix, egg whites, water, peppermint extract, and vegetable oil. Set cake aside when done so it can cool. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted. It's perfect for your holiday parties.
So that is going to wrap it up with this special food chocolate peppermint poke cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
