Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate mousse is something that I have loved my entire life. They are fine and they look wonderful.
Find The Best Deals On Choc Mousse And Save Money. Great layered like a parfait then frozen. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Chocolate mousse is the ultimate dessert for any chocolate lover.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Get 150 grams dark chocolate
- Get 3 eggs separated that is the whites and York
- Take Lemon
- Take 1/4 cup Caster sugar
- Prepare Whip cream for garnish
You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
Instructions to make Chocolate mousse:
- In a double boiler melt the chocolate.
- Whip the egg whites while adding sugar bit by bit till fluffy
- . In the egg york add some lemon zest to add some flavour.Then add it in the chocolate
- Fold in the chocolate in the egg whites, do not use mixer.
- When well incorporated pour in desserts cups and place in the freezer to set for 10-15 minutes.
- Then whip the cream till firm and garnish to your desired design.
- Serve while chilled
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.
So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
