9" Pie Crust New York Cheesecake
9" Pie Crust New York Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 9" pie crust new york cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

9" Pie Crust New York Cheesecake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 9" Pie Crust New York Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

In a bowl, combine cracker crumbs and butter. In a large bowl, beat the cream cheese and sugar until smooth. In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps.

To begin with this recipe, we must prepare a few ingredients. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 9" Pie Crust New York Cheesecake:
  1. Take 1 9" Graham Cracker Pie Crust
  2. Get 8 oz Softened Cream Cheese
  3. Make ready 6 tbsp Sugar
  4. Take 1/4 cup Sour Cream
  5. Take 1 Egg
  6. Take 2 tbsp Heavy cream
  7. Get 1/4 tsp Vanilla Extract

Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer. What makes a New York cheesecake official is its dense texture, which feels so smooth and rich you can't eat more than a small-to-medium slice without regretting it later.

Instructions to make 9" Pie Crust New York Cheesecake:
  1. Let all ingredients come to room temperature
  2. Preheat oven to 350°F Fahrenheit.
  3. Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
  4. Pour into pie crust
  5. Bake for 45 minutes
  6. Remove from oven and let cool to room temperature
  7. Cover using the lid that came with the pie crust
  8. Refrigerate overnight

Add the melted butter and mix a few seconds longer. What makes a New York cheesecake official is its dense texture, which feels so smooth and rich you can't eat more than a small-to-medium slice without regretting it later. Haters compare it to a brick or a slab of cream cheese on crust. But pro-New York cheesecake enthusiasts are adamant about its superiority. New York-style cheesecake, as its name suggests, is native to the Big Apple.

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