Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken pie is something that I have loved my entire life.
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Pour the chicken mixture into a deep pie pan or small casserole dish.
To begin with this recipe, we must first prepare a few components. You can have chicken pie using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Get For the pie filling
- Get 1/4 kilo chicken breast (pieced)
- Take 2 large carrots (diced)
- Prepare 1 large onions (sliced)
- Make ready 2 fresh yellow bonnet pepper (thinly diced
- Make ready 1 tablespoon white powdered pepper
- Get 8 large irish potatoes (diced)
- Take Seasoning
- Get Salt
- Get Little pastry flour (for thickening)
- Make ready 1 tablespoon curry powder
- Make ready 1 tablespoon thyme
- Make ready 1 cooking spoon olive oil
- Prepare For the dough
- Get 6 cups pastry flour
- Make ready 3 egg yorks
- Prepare 2 teaspoon white vinegar
- Get 1/4 kg Salted butter
- Take Ice cold water
- Make ready Pinch salt
Simmer over medium-low heat until thick. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together.
Instructions to make Chicken pie:
- For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
- Then add the thinly sliced chicken breast and diced potato with carrot
- Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
- When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
- For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
- Mix the egg and vinegar together and pour in the flour. Then mix with a fork
- Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
- Wrap in a cling film and place in the fridge for 30minutes
- Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
- Then roll out again and cut with a pie cutter and add the completely cold filling
- Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown
Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust. Chicken Potpie Tips How do I prevent a potpie crust from getting soggy? There are a few ways to prevent a soggy pie crust!
So that is going to wrap this up with this exceptional food chicken pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
