Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, twice baked potatoes #2. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix.

Twice Baked Potatoes #2 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Twice Baked Potatoes #2 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Prepare 6 Idaho potatoes
  2. Prepare 1/2 C heavy cream
  3. Make ready 1/2 C shredded aged New York cheddar
  4. Make ready 2 T dill butter (see my recipes)
  5. Take 1 T sour cream
  6. Make ready 1/4 t fresh thyme; minced
  7. Prepare 1/4 t lemon peel seasoning
  8. Take 1/4 t caraway seeds
  9. Prepare 1/4 t garlic powder
  10. Prepare 1/4 t onion powder
  11. Take 1 large pinch kosher salt and black pepper
  12. Make ready olive oil; as needed

Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal.

Steps to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Twice-Baked Potatoes One of the things I like about twice-baked potatoes is that they are very versatile.

So that is going to wrap this up with this exceptional food twice baked potatoes #2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!