Spelt Pizza Dough
Spelt Pizza Dough

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spelt pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. For those who are sensitive to gluten, this recipe may be of particular interest to you as your body may tolerate this spelt flour pizza crust version better than the usual high-gluten, refined wheat flour that goes into the typical pizza crust. It's true: some things you just cannot replicate.

Spelt Pizza Dough is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spelt Pizza Dough is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spelt Pizza Dough:
  1. Make ready 325 g white spelt flour
  2. Take 3.5 g fast acting yeast
  3. Take 1 tsp salt
  4. Take 1/2 tbsp honey
  5. Prepare 2 tbsp extra virgin olive oil
  6. Get 160 ml warm water

Pizza always comes to mind for me. How-to: Spelt Flour Pizza Dough In my opinion bread baking is one of the most challenging things to master in the kitchen, however, if you follow all of the instructions it should defnitely work out and I think this incredibly easy pizza dough is the perfect way to start making your own bread dough. Combine yeast, sugar, salt, and warm water in a bowl. Stir in the yeast mixture into the spelt flour.

Instructions to make Spelt Pizza Dough:
  1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
  2. Sieve the flour & salt into a stand mixer bowl & stir through.
  3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
  4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
  5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
  6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
  7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
  8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
  9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.

Combine yeast, sugar, salt, and warm water in a bowl. Stir in the yeast mixture into the spelt flour. Spelt Pizza Crust (Wheat-Free) Recipe by Bobbiann. Why use spelt flour in pizza crust? Spelt flour is particularly preferred in making bread crusts or flatbread pizzas, as the wheat will harden without becoming tough or leathery like other varieties of wheat.

So that is going to wrap it up for this exceptional food spelt pizza dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!