Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough spelt muffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sourdough Spelt Muffin is something that I’ve loved my whole life.
Recipe: Sourdough Spelt Muffins These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. They are the perfect accompaniment to soup or stew, or great as a not-too-sweet muffin breakfast treat. Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious! Spread them with butter warm out of the oven for a breakfast treat or pack them away in school lunches for a wholesome snack.
To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt Muffin:
- Get 110 g starter fed or discard starter
- Prepare 1 egg
- Make ready 50 g cashew milk or dairy of your choice
- Make ready 25 g vegetables oil or oil of your choice/ butter
- Make ready 40 g brown sugar or add more if you want your muffin to be more sweet
- Prepare 40 g raisins
- Get 120 g Spelt flour
- Take 1/2 teaspoon salt
- Get 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Make ready Handful frozen or fresh berries
Sourdough Spelt Muffin Don't waste the starter you gonna discard. Play with it on baking! debbyactuallycooks Caerphilly, UK. Really, I made my own English muffins and they were a breeze! I even used a whole grain recipe (to feed my spelt flour obsession), giving these muffins a hearty, satisfying texture.
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Really, I made my own English muffins and they were a breeze! I even used a whole grain recipe (to feed my spelt flour obsession), giving these muffins a hearty, satisfying texture. Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve. Combine all the dry ingredients in a mixing bowl. Add sugar, baking soda, and salt to the preferment, stirring just enough to incorporate.
So that’s going to wrap it up for this exceptional food sourdough spelt muffin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
