Pumpkin Spelt Crackers
Pumpkin Spelt Crackers

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin spelt crackers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spelt Crackers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Spelt Crackers is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spelt Crackers:
  1. Get 250 g Spelt flour
  2. Take 100 g pumpkin puree
  3. Prepare 1/2 tsp turmeric
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp cumin
  6. Prepare 1/4 tsp pepper
  7. Get 1 tbsp olive oil
  8. Take 80 mls water

The savory pumpkin seeds on top amp-up the flavor and nutrition. As you can see in the process photos, Pumpkin Seed Cracker dough is mixed and risen like a regular bread dough. Cut the cold butter into small pieces, then use your fingers or a pastry cutter to cut it into the dry ingredients. It has become such a part of our routine that the store employees recognize him and ask where he is if I ever pop in without him.

Instructions to make Pumpkin Spelt Crackers:
  1. Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
  2. Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
  3. Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
  4. Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
  5. Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.

Cut the cold butter into small pieces, then use your fingers or a pastry cutter to cut it into the dry ingredients. It has become such a part of our routine that the store employees recognize him and ask where he is if I ever pop in without him. Line a muffin pan with liners and set aside. Using a whisk or fork mix together the flour, pumpkin spice, baking soda, baking powder, and salt. Make a well (hole) in the center of the flour mixture and drop in the eggs, honey, and melted butter.

So that is going to wrap it up for this exceptional food pumpkin spelt crackers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!