Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, speedy nigella seed spelt flatbreads. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Speedy Nigella Seed Spelt Flatbreads is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Speedy Nigella Seed Spelt Flatbreads is something which I have loved my whole life.
Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper. Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough. Roll the dough out on a lightly floured surface or press it out with your fingers. Home » Bread and Dough Recipes » Nigella Seed Flatbread Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have speedy nigella seed spelt flatbreads using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Speedy Nigella Seed Spelt Flatbreads:
- Take 1 cup wholemeal spelt flour
- Take 1/2 tsp nigella seeds
- Make ready 1/2 tsp garlic granules
- Prepare Salt and pepper
They should begin to smell fragrant and just start to pop. Transfer to a plate and allow to cool. (If using ground spices reduce the quantities by half and skip this toasting stage) Seedy spelt flatbreads I used spelt for the first time ever for baking and made these flatbreads with various seeds. Spelt is an ancient grain already used in the Bronze Age and is again becoming more popular as a healthy food. I altered a recipe for normal seedy rolls a little bit and reached a great result.
Instructions to make Speedy Nigella Seed Spelt Flatbreads:
- Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper.
- Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough.
- Roll the dough out on a lightly floured surface or press it out with your fingers.
- Fry fry in a moderately hot pan until it starts to bubble on the top surface (a few minutes), then flip and cook the other side.
- Cut into strips or wedges and eat with hummus or your dip of choice.
Spelt is an ancient grain already used in the Bronze Age and is again becoming more popular as a healthy food. I altered a recipe for normal seedy rolls a little bit and reached a great result. These were very easy to make and. Our Spelt & Seed lavosh were the first we ever made. They have a lovely nutty flavour with the spelt flour and sesame seeds and a kick of flavour from the nigella seeds.
So that’s going to wrap it up with this special food speedy nigella seed spelt flatbreads recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
