Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin and spelt muffins (sugarless and butterless) is something that I’ve loved my whole life.
Line a muffin pan with liners and set aside. Using a whisk or fork mix together the flour, pumpkin spice, baking soda, baking powder, and salt. Make a well (hole) in the center of the flour mixture and drop in the eggs, honey, and melted butter. These muffins aren't only healthy because of the spelt flour, but also due to the pumpkin.
To get started with this recipe, we must prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Take 350 g drained pumpkin puree (I used thawed puree)
- Take 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Get 2 tsp Baking powder
- Make ready 100 g Raisins
- Get 70 g Mixed seeds
- Make ready 125 ml olive oil
- Get 1 tsp mixed spice
- Prepare 1/2 tsp sea salt fine
- Make ready 4 tbspn natural yogurt
- Make ready 2 tbspn maple syrup
- Prepare 1 teaspoon vanilla essence
Mix together the pumpkin, coconut oil, and sugar in a large bowl using a whisk or electric mixer. When well combined, mix in the eggs and vanilla. In a large bowl, mix together the oil, pumpkin, milk, lemon juice, and vanilla. Stir in the Splenda and Truvia.
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
In a large bowl, mix together the oil, pumpkin, milk, lemon juice, and vanilla. Stir in the Splenda and Truvia. Add the spelt flour (OR the oat and brown rice flour), baking powder, pumpkin spice and salt to a large bowl, and whisk well. To a separate medium bowl, add the syrup, milk, pumpkin and yogurt and whisk until smooth. Pour the liquids over the dry and add the cherries at the same time.
So that is going to wrap this up for this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
