Leek spelt risotto
Leek spelt risotto

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leek spelt risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leek spelt risotto is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Leek spelt risotto is something which I have loved my entire life.

Make the stock and keep it warm on a low heat. Heat the oil in a pan. Add the onions and the leeks. Heat the butter and olive oil in a shallow casserole dish.

To begin with this recipe, we have to first prepare a few components. You can have leek spelt risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leek spelt risotto:
  1. Take 500-750 ml veggie/ vegan stock
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 small onion, finely chopped (i use a red one but aesthetically maybe a yellow one works better!)
  4. Take 2 big leeks, chopped quite finely
  5. Prepare 2 garlic cloves, peeled and crushed
  6. Get 1 cup pearled spelt (i use the Sharpham Park one)
  7. Get pepper
  8. Take parmesan or goat’s cheese
  9. Prepare drizzle of olive oil/ knob of butter

Add the spelt, coat in the oil, stir in the wine and cook until reduced by half. The Best Spelt Risotto Recipes on Yummly Drain the porcini, keeping the liquid, chop and stir into the risotto. Add the porcini liquid to the stock and stir into the risotto a ladleful at a time.

Steps to make Leek spelt risotto:
  1. Make the stock and keep it warm on a low heat.
  2. Heat the oil in a pan. Add the onions and the leeks. Sauté for 10-15 mins til soft.
  3. Add the garlic and sauté for a few mins.
  4. Add the spelt and stir all together for a few minutes.
  5. Add the stock a few spoonfuls at a time. You don’t have to continuously/ aggressively stir but keep it moving. When the liquid’s absorbed, add a few spoonfuls more.
  6. The spelt will take 20-30 mins. When done, it’s tender but still with a little bit of bite.
  7. Add a few grind of pepper to taste. Add a drizzle of olive oil or a knob of butter. Stir in some grated parmesan or crumble in some goats cheese. Enjoy 😋

Drain the porcini, keeping the liquid, chop and stir into the risotto. Add the porcini liquid to the stock and stir into the risotto a ladleful at a time. Stir through the soft and hard cheeses, followed by the parsley. Heat the olive oil in a large frying pan. Drain the spelt and add along with the wine. spelt, leek, blue goats cheese and pumpkin risotto Next up is a spelt risotto made with local leeks, which are hardy and grow well in Scotland, with a wee touch of pumpkin in the mix.

So that’s going to wrap it up with this exceptional food leek spelt risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!