Kabocha Squash Kamut/Spelt sourdough bread
Kabocha Squash Kamut/Spelt sourdough bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash kamut/spelt sourdough bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork.

Kabocha Squash Kamut/Spelt sourdough bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kabocha Squash Kamut/Spelt sourdough bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
  1. Make ready 1 kabocha squash, cubed
  2. Prepare 5 cups organic kamut, freshly milled
  3. Prepare 5 cups organic spelt, freshly milled
  4. Prepare 2 cups sourdough starter
  5. Make ready 2 cups Greek yogurt or just filtered water
  6. Take 3 Tsp olive oil
  7. Get 4 cups filtered water
  8. Get 3 tsp salt
  9. Prepare 1 Tsp mulberry syrup or honey
  10. Take 3 tsp cumin seeds, optional
  11. Make ready 2 Tsp teff or sesame seeds, optional
  12. Prepare 6-7 cup Organic unbleached all purpose flour

The preferment was made with equal parts of spelt and kamut flour. I then mixed the flour, water, and preferment together into a shaggy mass. Basic KAMUT ® Brand Khorasan Wheat Bread - Bread Machine.. KAMUT ® Wheat Sourdough Kabocha and Black Sesame Babka.

Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:
  1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
  2. Mash steamed squash in a food processor or manually using a fork.
  3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
  4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
  5. After about 4 hours when the dough is double its size.
  6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
  7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
  8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.

Basic KAMUT ® Brand Khorasan Wheat Bread - Bread Machine.. KAMUT ® Wheat Sourdough Kabocha and Black Sesame Babka. Sorghum, KAMUT ® Brand Khorasan Wheat and Pumpkin Seed Loaf. KAMUT ® Brand Khorasan Wheat Bakewell Cream Biscuits. We sub'd out all-purpose and whole wheat flours for almond and spelt (what we had in pantry).

So that’s going to wrap it up with this exceptional food kabocha squash kamut/spelt sourdough bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!